High Pressure Processing (HPP) can eliminate bacteria in foods and beverages with low temperature. The HPP’d products keep the freshness, nutritions and extending shelf life equal to Pasteurization process. Moreover, The High Pressure Technology can use with Meat products such as Ham, Bacon, Oyster without destroy the structure of the products.
TSUS Febix Foodtech Co., Ltd.
Our company has founded in 2004 , Produced and improved Lab Instruments including manufactured the made-to-order special instruments for Science , engineering and agro-industry researching such as Fermentor, Shaker, Microwave dryer, Pulsed Electric Field (PEF) and Radio frequency heating (RF)