HPP use the high pressure range to eliminate bacteria which is called Pascalization. Using pressure at 300 MPa to 600MPa and holding the pressure only 3-5 minutes. Products will be in the high pressure chamber which filled up with water which is pressed media to transmit the pressure thoroughly. HPP with thermal assisted can eliminate the product and extend shelf life up to Sterilization. Products must be filled or packed n to bottles, cup or plastic bag which is flexible such as PET, PE, PP Plastic.

Product examples which suit for HPP. Foods and beverages which has taste , aroma , nutritions can be destroyed by high range temperature. Especially the product which senses with heat as Fruit & Vegetable drinks, Coconut water. and HPP can treat and preserve the shelf life with finished product ( Filled and capped bottle already ). That is not necessary to use cold aseptic filling process which has much investment.