Our systems use precise and targeted electrical pulses to open the cell membrane with no adverse effects to the produce. It’s a clean, gentle and targeted approach which can be used across a broad range of products to achieve high quality, as well as bringing a new level of efficiency to the process without the use of chemicals.

Through PEF, we can create radical new opportunities for food. Elea PEF alters the cell structure and raw materials have their full potential released. For example, here we can see a string made from single potato that has had its structure altered using PEF. The potato now has the strength and flexibility to maintain its structural integrity and provide new opportunity for product development.